{"id":9050,"date":"2015-04-25T20:26:12","date_gmt":"2015-04-25T20:26:12","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/asparagus-with-mustard-and-chlorella-veloute\/"},"modified":"2015-04-25T20:26:12","modified_gmt":"2015-04-25T20:26:12","slug":"asparagus-with-mustard-and-chlorella-veloute","status":"publish","type":"post","link":"https:\/\/www.echlorial.com\/blog\/asparagus-with-mustard-and-chlorella-veloute\/","title":{"rendered":"Asparagus with mustard and Chlorella velout\u00e9"},"content":{"rendered":"\n<h3>Ingredients<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; 1 Greek-style yogurt<\/span><br><span style=\"font-size: 12pt;\"> &#8211; 1 teaspoon hot mustard<\/span><br><span style=\"font-size: 12pt;\"> &#8211; salt and pepper<\/span><br><span style=\"font-size: 12pt;\"> &#8211; A teaspoon of <a href=\"\/fr\/chlorella-poudre\/8-boite-de-350g-chlorella-poudre.html\">Chlorella powder<\/a><\/span><\/p>\n\n\n\n<h3>Instructions<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; Cook the asparagus for 5 minutes in a pressure cooker or steam it.<\/span><br><span style=\"font-size: 12pt;\"> &#8211; Prepare the mustard and chlorella velout\u00e9<\/span><br><span style=\"font-size: 12pt;\"> &#8211; Mix ingredients and adjust seasoning to taste<\/span><br><span style=\"font-size: 12pt;\"> &#8211; Chill your velout\u00e9 in the refrigerator<\/span><br><span style=\"font-size: 12pt;\"> &#8211; Serve the asparagus just warm with the velout\u00e9.<\/span><\/p>\n\n\n\n<h3>Comments<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; A light and tasty recipe!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &#8211; 1 Greek-style yogurt &#8211; 1 teaspoon hot mustard &#8211; salt and pepper &#8211; A teaspoon of Chlorella powder Instructions &#8211; Cook the asparagus for 5 minutes in a pressure cooker or steam it. &#8211; Prepare the mustard and chlorella velout\u00e9 &#8211; Mix ingredients and adjust seasoning to taste &#8211; Chill your velout\u00e9 in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[75],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus with mustard and Chlorella velout\u00e9<\/title>\n<meta name=\"description\" content=\"Recipe for asparagus with mustard velout\u00e9 and Chlorella, cooked with Echlorial seaweed: 1 Greek-style yogurt, 1 teaspoon strong mustard...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.com\/blog\/asparagus-with-mustard-and-chlorella-veloute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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