{"id":9062,"date":"2016-11-14T17:35:48","date_gmt":"2016-11-14T17:35:48","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/white-green-chocolate\/"},"modified":"2016-11-14T17:35:48","modified_gmt":"2016-11-14T17:35:48","slug":"white-green-chocolate","status":"publish","type":"post","link":"https:\/\/www.echlorial.com\/blog\/white-green-chocolate\/","title":{"rendered":"White-Green Chocolate"},"content":{"rendered":"\n

400 g chocolate – 10 minutes<\/span><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

– 250 g cocoa butter<\/span>
– 70 g birch sugar<\/span>
– 40 g almond paste<\/span>
– 40 g lucuma powder<\/span>
– 1\/2 teaspoon sunflower lecithin<\/span>
– 1 pinch vanilla powder<\/span>
– 1 pinch salt<\/span>
– 1 teaspoon chlorella powder<\/a><\/span><\/p>\n\n\n\n

Instructions<\/h3>\n\n\n\n

– Melt the cocoa butter and all the ingredients except the organic chlorella<\/a> powder and blend.<\/span>
– Remove 1 quarter of the volume of the preparation and mix with the chlorella powder.<\/span>
– Fill the mould first with the white chocolate, then with the green chocolate, carefully.<\/span>
– Leave to rest in the fridge for at least 1 hour<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

400 g chocolate – 10 minutes Ingredients – 250 g cocoa butter – 70 g birch sugar – 40 g almond paste – 40 g lucuma powder – 1\/2 teaspoon sunflower lecithin – 1 pinch vanilla powder – 1 pinch salt – 1 teaspoon chlorella powder Instructions – Melt the cocoa butter and all the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[75],"tags":[],"acf":[],"yoast_head":"\nWhite-Green Chocolate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.com\/blog\/white-green-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White-Green Chocolate\" \/>\n<meta property=\"og:description\" content=\"400 g chocolate – 10 minutes Ingredients – 250 g cocoa butter – 70 g birch sugar – 40 g almond paste – 40 g lucuma powder – 1\/2 teaspoon sunflower lecithin – 1 pinch vanilla powder – 1 pinch salt – 1 teaspoon chlorella powder Instructions – Melt the cocoa butter and all the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.com\/blog\/white-green-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T17:35:48+00:00\" \/>\n<meta name=\"author\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<script type=\"application\/ld+json\" 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