Omega 3 vegan, Ocean's Gold
eChlorial's vegan Omega 3s come directly from plankton! Extracted from the Schyzochitrium micro-algae, our Omega 3 are 100% natural and vegan. Omega are essential to our good health and their virtues are already very well known: reinforces immunity, helps cognitive development, reduces cholesterol levels, helps maintain flexible joints... The list is long! eChlorial offers Omega 3 very rich in DHA and EPA, vegan, manufactured in Europe!
The Benefits of Vegan Omega 3
Omega-3 are essential fatty acids that provide many health benefits. They help maintain a strong defense of the body by regulating inflammation and strengthening the immune system. Omega-3s can also help with inflammatory and rheumatic diseases by reducing inflammation and relieving pain. They support cognitive and brain function by contributing to the development and maintenance of a healthy brain, helping to maintain concentration and memory levels. Omega-3s are also beneficial during pregnancy and breastfeeding by supporting the mental function and brain development of the baby. They also support learning functions during early childhood. Omega-3s can reduce lipid and cholesterol levels, helping to maintain healthy blood pressure and prevent heart disease. They also help maintain supple and flexible joints, contribute to eye health by maintaining visual faculties and support overall heart health.
How many capsules of Omega 3 per day?
According to recommendations, adults need about 2 grams per day of polyunsaturated fatty acids from the Omega 3 family to maintain brain, heart and eye health. In particular, it is recommended to get about 250 mg per day of DHA to meet the needs of these important body functions.
Omega 3 Vegan, Origin and Quality
Omega 3 from microalgae is an excellent vegan alternative to traditional sources such as oily fish. Microalgae are at the base of the food chain and are therefore free of any environmental contamination, such as mercury, which can be found in fish. In addition, Omega 3s from microalgae are often of higher quality, as they do not undergo the bioaccumulation process of fish, which can reduce their effectiveness. It is also important to choose vegan Omega 3 sources that are traceable to guarantee their quality and origin. Omega 3 from microalgae can help maintain brain, heart, eye and joint health, and can be safely consumed by everyone, including vegans and health-conscious individuals.