1770, Parmentier introduces the potato to Europe At the end of the 18th century, Antoine Parmentier made the potato popular in France to alleviate the risk of famine at the time. The cultivation of the potato was then little known in Europe except in Spain, Ireland and Germany. It was banned in France because it […]
Three processes for the production of microalgae are currently used – In heterotrophic reactors or fermenters (fully enclosed)– In open ponds– Under glass tubes (photobioreactor) Chlorella with variable properties and compositions are produced from these culture methods. Depending on whether they are produced in the light or not, in the open air or not, their […]
