• Recipes

Cod with Lemon-Chlorella Cream


– 2 pieces cod (fillet or slice)
– 1 glass milk (cow’s milk or soy milk)
– 1 teaspoon cornflour (e.g. Maïzena)
– 1 lemon, salt, pepper
– 1 teaspoon Chlorella powder


– Cook the fish for 2 minutes in the microwave or 4 minutes in the steamer.
Prepare the lemon-chlorella cream:
– Bring the milk to the boil and stir in the cornflower, previously diluted in a little milk, before adding more stock, stirring constantly – it’s cooked!
– Remove from the heat, season with salt and pepper, add the Chlorella and half a lemon, and stir vigorously,
– Adjust the seasoning to taste,
– Serve on the fish, garnished with the remaining lemon.


– Serves 2
– A light, tasty recipe!

Note from the eChlorial team
We would like to stress that the people interviewed or who testify on our blog do so in all sincerity without any conflict of interest.


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