• Recipes

Croquants de la forêt


– 300 g flour
– 200 g sugar
– 3 eggs
– 10 cl milk
– 100 g almonds with skin
– 1 tablespoon candied orange pieces
– 1 teaspoon fennel powder or aniseed
– ½ sachet baking powder or bicarbonate
– ½ teaspoon chlorella powder
– 1 pinch salt


– Mix all powders and whole almonds.
– Add eggs one at a time.
– Knead the dough with your fingertips, adjusting its hold with the milk. It may stick a little, but this is normal.
– Separate the dough ball into 3 pieces, each of which you will shape into a sausage with a circumference of 4 to 5 centimeters. Place on a baking sheet.

– Bake: 15 min in a hot oven (160° th 6), then switch off the oven and leave for a further 15 min.
– Remove from oven and cut out with a serrated knife.
– Don’t put them in a tin until they’re dry and crisp.
– They keep well for several weeks.

Note from the eChlorial team
We would like to stress that the people interviewed or who testify on our blog do so in all sincerity without any conflict of interest.


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