• Recipes

Hummus with Spirulina

A key ingredient in Oriental cuisine, chickpeas are a nutritional powerhouse. Combined with organic spirulina and sesame, it gives us a super cocktail of vitamins (B, E…) and minerals (Iron, Zinc, Magnesium, Beta-carotene), all rich in vegetable protein and low in saturated fatty acids. Ideal as an aperitif, but also for salads and sandwiches…

Ingredients (serves 6)

– 300 g cooked and drained chickpeas (canned or fresh)
– 3 tablespoons sesame purée
– juice of 1/2 lemon
– 1 teaspoon olive oil
– 120 g fresh spirulina
– 1 teaspoon salt
– 1 tablespoon cumin
– 1 clove garlic


– Blend all ingredients in a blender until smooth and creamy.
– Season to taste.

Variation: Add cream or fromage frais for a creamier texture.


Recette & photos : Alg & You

Note from the eChlorial team
We would like to stress that the people interviewed or who testify on our blog do so in all sincerity without any conflict of interest.


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