• Recipes

Chia, Chlorella and Strawberry Pudding

Serves 4 – 25 minutes


600 ml almond milk
150 g Chia seeds
2 pinches. vanilla powder
2 teaspoons chlorella powder
25 basil leaves
200 g strawberries


– Mix the almond milk, chia seeds and vanilla powder in two separate bowls. In one of the bowls, add the chlorella powder and mix.
– Leave to swell for 15 minutes, stirring regularly.
– Wash the basil leaves and cut into thin strips. Set aside 4 basil leaves for decoration at the end.
– After washing the strawberries, set 4 aside and cut the rest into small pieces.
– Add the strawberry cubes and basil strips to the bowl of chlorella-free chia. Leave to swell for 15 minutes, stirring regularly.
– Once both bowls are ready, create your verrines in 4 alternate layers.
– Add whole strawberries and basil leaves on top for decoration. Enjoy!

Note from the eChlorial team
We would like to stress that the people interviewed or who testify on our blog do so in all sincerity without any conflict of interest.


* required fields