• Recipes

Coconut truffles and fresh spirulina

Simple & gourmet, these bites are simply irresistible. All this with ginger and its slightly spicy taste, and lemon, which goes perfectly with spirulina to give a note of sweet & tangy freshness! This recipe is also available as an energy bar, perfect for taking with you wherever you go to fill up on energy and essential micro-nutrients during your workout.

– 100g shredded coconut
– 100g oat bran or rolled oats -15ml coconut oil
– 2 tablespoons honey or agave syrup
– 40g fresh spirulina (or 2 tablespoons spirulina powder; or 2 tablespoons chlorella powder)
– Lime zest
– 1 teaspoon ginger


– Melt the coconut oil for 30 seconds in a microwave or bain-marie.
– Pour the coconut oil, oat bran or oat flakes into a bowl with the honey.
– Place spirulina in a bowl and cover with water, then stir and pour into the bowl.
– Add coconut oil and stir until smooth.
– Form into small balls and set aside in the fridge for a few hours.

Variation: If you don’t have the time, roll out the dough in a dish (1 cm thick), set aside in the fridge for a few hours and cut into small squares or bars.


Recette & photos : ©Alg & You – Cuisiner votre spiruline au quotidien!

Note from the eChlorial team
We would like to stress that the people interviewed or who testify on our blog do so in all sincerity without any conflict of interest.


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