• Recipes

Coconut truffles and fresh spirulina

Simple & gourmet, these bites are simply irresistible. All this with ginger and its slightly spicy taste, and lemon, which goes perfectly with spirulina to give a note of sweet & tangy freshness! This recipe is also available as an energy bar, perfect for taking with you wherever you go to fill up on energy and essential micro-nutrients during your workout.

– 100g shredded coconut
– 100g oat bran or rolled oats -15ml coconut oil
– 2 tablespoons honey or agave syrup
– 40g fresh spirulina (or 2 tablespoons spirulina powder; or 2 tablespoons chlorella powder)
– Lime zest
– 1 teaspoon ginger


– Melt the coconut oil for 30 seconds in a microwave or bain-marie.
– Pour the coconut oil, oat bran or oat flakes into a bowl with the honey.
– Place spirulina in a bowl and cover with water, then stir and pour into the bowl.
– Add coconut oil and stir until smooth.
– Form into small balls and set aside in the fridge for a few hours.

Variation: If you don’t have the time, roll out the dough in a dish (1 cm thick), set aside in the fridge for a few hours and cut into small squares or bars.


Recette & photos : ©Alg & You – Cuisiner votre spiruline au quotidien!


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