• Recipes

White-Green Chocolate

400 g chocolate – 10 minutes


– 250 g cocoa butter
– 70 g birch sugar
– 40 g almond paste
– 40 g lucuma powder
– 1/2 teaspoon sunflower lecithin
– 1 pinch vanilla powder
– 1 pinch salt
– 1 teaspoon chlorella powder


– Melt the cocoa butter and all the ingredients except the organic chlorella powder and blend.
Remove 1 quarter of the volume of the preparation and mix with the chlorella powder.
Fill the mould first with the white chocolate, then with the green chocolate, carefully.
– Leave to rest in the fridge for at least 1 hour.

Note from the eChlorial team
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